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  • CHEF’S DISPLAYS

  • The following selections are based on trays that are each designed to serve 10-15 people. Contact us directly to discuss proper quantities to mix and match for your event.

  • Fresh Garden Crudite

    An assortment of the freshest vegetables available. Served with Buttermilk Ranch and Blue Cheese Dressings.

    36.

    Old World Dairy

    An assortment of Domestic and Imported Cheeses. Served with Gourmet Crackers and Honey Mustard Sauce.

    48.

  • Jumbo Shrimp Cocktail

    Sixty pieces of tail-on Jumbo Shrimp served with tangy Cocktail Sauce and lemon wedge garnish.

    78.

  • Silver Dollar Sandwich Platter

    Roast beef & cheddar, turkey & provolone and ham & swiss mini sandwiches with herbed mayonnaise. Served with tomato & black olive skewers.

    58.

  • Assorted Chips & Dips Bar

    Tri-Colored Tortilla chips, Zuppa Kettle Chips & Miniature Pretzels served with French Onion Dip, Creamy Blue Cheese & Chunky Salsa.

    36.

  • Cold Salad Selection

    Russet & Sweet Potato, Spinach & Artichoke Potato, Creamy Cole Slaw, California Pasta, Caesar or Zuppa House. (choose up to three)

    42.

  • Petite Dessert Temptation

    An assortment of Pecan Tarts, Fresh Fruit Skewers, Double Fudge Brownies, Miniature Cheese Cakes and Fresh Baked Cookies.

    42.

  • Fresh Baked Cookies

    A bit smaller than our “big as your head” cookies at the cafe, but the same great selection of Chocolate Chip, Peanut Butter and Oatmeal Raisin. Freshly baked and full of sweet goodness. (per dozen)

    14.

  • -

  • ACTION STATIONS

  • Engage your guests in the preparation of their meal. The following selections include an attendant and are each designed to serve 20 – 25 guests. Carving stations include baskets of silver dollar rolls and appropriate condiments.

  • Apple Cider Glazed Ham

    Carved to order slow roasted a basted with Apple Cider, Brown Sugar and Champagne Vinegar. Served with Dijon Mustard and Herbed Mayonnaise.

    185.

  • Roasted Turkey & Dressing

    Marinated Breast of Turkey Roasted with Fresh Herbs and Spices carved to order. Served with Cranberry-Orange Chutney, Dijon Mustard and Cornbread Dressing.

    215.

  • Old World Pasta Station

    Chef prepared Tri-Colored Tortellini with Roasted Tomato Alfredo Sauce and Fettuccini with Sweet Red Pepper Pesto. Served with Parmesan Cheese, Crushed Red Pepper and Garlic-Rosemary Breadsticks.

    185.

  • -

  • HOT HORS D’OEUVRES

  • Hors D’oeuvres selections are designed to serve 10-12 people per selection based on a 90 minute reception. A variety of 3-5 selections is recommended. Contact us directly to discuss your event.

  • Mini Cheeseburger Sliders

    w/ Ketchup & Mustard.

    48.

  • Italian Beef Sandwiches

    Seasoned Mini Sandwiches with a side of Giardiniera and Roasted Red Peppers.

    58.

  • Bacon Wrapped Scallops

    68.

  • Mini Chicken Wellington

    Chicken, Mushrooms & Herbs in a Pastry shell.

    68.

  • Parmesan Chicken Skewers

    Bite-sized portions of marinated chicken with sauce and parmesan cheese.

    58.

  • Spanakopita

    Spinach & Feta Cheese in Puff Pastry.

    58.

  • Chicken Tenders

    w/ BBQ Ranch Dip

    58.

  • Mini Crab Cakes

    w/ Cocktail Sauce

    68.

  • Buffalo Chicken Wings

    w/ Celery & Blue Cheese Dressing

    58.

  • Meatballs

    Marinara, BBQ or Swedish

    48.

  • Miniature Egg Rolls w/ Duck Sauce

    48.

  • Broccoli Cheddar Bites

    48.

  • COLD HORS D’OEUVRES

  • Antipasto Skewers

    Ham, Pepperoni, Tomato, Olives & Cheese on a convenient easy to hold skewer.

    56.

  • Fruit and Melon Skewers

    A sunburst of Fresh Fruit and Melon skewers served with Honey Vanilla Yogurt dipping sauce.

    42.

  • ~UNDER CONSTRUCTION~ Check back or call us directly to discuss menu ideas. 317-634-9877.